These tips will help to ensure good results from the quilting.
Batting and Backing
Your batting and backing both need to be cut to be 6-8 inches longer and wider than the quilt top. This will make it 3-4 inches larger on all sides of the top. Also make sure to have the backing squared. Both these requirements enable me to properly load the machine. If your backing isn't square, an extra charge may result. (If you quilt is round or oval, the backing still needs to be squared - I need those straight edges to load on the machine!)
Selvages tend to pucker, so if you are piecing the backing, please be sure to trim the selvages first. Also, to prevent puckers in the backing during quilting, make sure both sides are the same length and pin them together before sewing so one side doesn't stretch. A 1/2 inch seam works well for this seam. Iron the seam open.
Quilt Top
To keep the quilt top as squared as possible, there is an excellent way to add the borders. Take a measurement across the center from top to bottom and cut your side borders to that length. Sew these borders on and then take a measurement across the center from side to side and cut the top and bottom borders to that length. Sew those borders on. You may have to ease or stretch the quilt to make it fit. Click here to see more about wavy borders.
Threads
Please trim any loose threads on the back of the quilt that might show through the light fabrics in the top. Unfortunately, I don't see those threads when quilting until they are quilted in. Also, please pull or cut any threads caught in seams from front.
Ironing
Press the quilt top and backing, reducing bulkiness. Major wrinkles will cause puckering when quilted. If any wrinkles occur during transport, I will iron them out.
Remember! You don't need to sandwich these layers together - I load each layer separate!